deviantART: Popular Food and Drink in the last 4 weeks

Let's Have A Party

Tue, 07 May 2013 01:22:14 PDT

You will need:

1. Sugar cones are filled with Chocolate Fudge Brownie batter, then bake at 350 degrees for 25 minutes. No, the cones will not burn.
2. Chocolate and Vanilla cake icings.
3. Fun sprinkles for decorations.
4. Topped with Maraschino cherries.
5. If you do not have the small individual containers as seen here, you can easily use a large bowl, cover the bowl with two layers of aluminum foil (to make it really sturdy), make small holes and insert ice cream sugar cones.
6. Optional - cover the foil with bright fun craft paper to make it more aesthetic pleasing.

Make this fun and easy treat for your next birthday celebrations, baby shower or bridal shower (You can customize the colors of the cake icings to fit the theme of your celebrations). Don't hesitate to ask if you have any questions at all!

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Strawberry Dessert

Thu, 09 May 2013 00:28:00 PDT

Great for Sunday Brunch or perhaps for Mother's day that's coming up

You will need

1. One package of round pot sticker wrappers. Use cookie cutter to make shape. I used a large star mold.
2. One 8 oz strawberry basket
3. Whipped cream and powder sugar (for dusting on top)
4. The little green leaves for decoration is chocolate mint from my garden. I like to take a pinch and eat them when i work in my garden. They really do taste like chocolate. I know weird.

To make

1. Heat cooking coil on high, deep fried wrappers for no more than 30 seconds. Remove immediately and set aside to cool.
2. Slice strawberry into thin slices
3. Assemble

That's it, super quick and easy.

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Smile II

Sat, 04 May 2013 05:38:28 PDT

Second version of
I just found this again in my folders and thought it'd be nice to upload a version where you see the whole relfection. Also, this one has different colors
You can purchase a big/fullview version without watermark for 50 And use it for wallpaper etc. Just NOT for selling purposes or anything else! ._.

Hope you like it ahaaa <3

I am gonna go on a hiatus, so read this if you want to know more: [link]
Thanks everyone for your support!
_{Edit, about disabled comments: either you like it, find it annoying, stupid or whatever, it's not like I care. You can just simply ignore it. Thanks.}
(c) by =Alukei

Oreo Cupcake n Milk

Sat, 04 May 2013 22:25:57 PDT

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Viola Flower Cupcake

Fri, 10 May 2013 13:19:48 PDT

Lemon cupcake decorated with Viola. Viola is an edible flower, for more information see [link].

All flowers for this photo were collected from my garden

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Sweet On You II

Sat, 11 May 2013 00:54:48 PDT

A fun way to display candies at your birthday party, backyard BBQ or Brunch.

Green Ramekin - Chocolate balls (NOT gumballs as many of you have incorrectly suggested)
Blue Ramekin - Salt water taffy
Red Ramekin - Jely Belly jelly beans
Foreground - Green rock candy

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Mango Delight

Sun, 12 May 2013 15:46:09 PDT

A fun way to serve fruit(s) when you are having a garden party/gathering

You will need

~ Fun paper to cover ice cream cones
~ Cake sprinkles
~ Fruit of your choice
~ Container of your choice.

That's it! How easy is that? I made this a few weeks back, everyone loved it, i thought i would share it with ya'll today....

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Happy birthday to me

Thu, 25 Apr 2013 08:38:56 PDT

Hi tonight at midnight im turning 20!! hope i like the 20's!!!

A Healthy Lunch

Wed, 24 Apr 2013 16:58:13 PDT

Peanut Butter And Jelly Sandwich with Fresh Berries. Coffee and Non-dairy Cream!
A healthy lunch for anyone!

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Lemon Lychee Jello Delight

Mon, 13 May 2013 14:43:41 PDT

Lemon Jello Delight

What i did here...

~ Homemade Pink and regular lemonade then add plain gelatin.
~ White portion - was made with lychee fruit gelled with plain gelatin (I pureed lychee fruit in a blender and add gelatin). You can now easily find lychee fruit in can at your local grocery store.
~ Mini marshmallows - Offering up something sweet in case lemonade can be a bit too sour to some people, specially small children.
~ Yellow and pink Wilton gel food coloring

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Yummy for your tummy

Wed, 08 May 2013 04:25:56 PDT

Rainbow Cake Slice

Tue, 30 Apr 2013 08:05:14 PDT

A six layer gluten free rainbow cake with vanilla butter cream and jelly tot sweets as decorations made for my youngest daughter Sasha's 3rd birthday on the 21st April (fun fact, she shares her birthday with the queen of England who actually celebrates two birthdays each year, I believe April is her real one!)

I didn't get the chance to take a proper photo of the inside of the cake until two or three days after making it so by the time I did find a moment after Sasha's birthday the cake had started to dry out a little as you can see but I assure you when it was first cut open it was a moist and fluffy looking cake as you can see in the following photo of the birthday girl having a slice.

I highly recommend Sugarflair food colouring paste for cakes they come out so vibrant, just check out ebay for more info. I was so excited to make this cake, I have wanted to make a rianbow cake for a very long time now, we were all so excited to see inside the cake we ended up cutting the cake at 10am!

This is the best cake I have baked for either of my kids birthdays to date both in flavour and appearance. Yes I could have spent ages measuring the cake and cutting each layer to be the same sizes but I didn't want to waste any cake or risk ruining it by hacking away at it. I was very cautious making this cake after the disasters and mistakes of the last few I have made for them that included one falling apart completely! It is all learning though and I sure have learned a lot, keeping it simple is definitely the way to go with me.

As always I used my trusty basic sponge recipe with the butter cream recipe

Stages

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Chocolate Swiss Roll

Thu, 09 May 2013 08:19:39 PDT

A soft and springy gluten free chocolate swiss roll (i made two) one with a smooth and chocolate butter cream filling, the other a sweet vanilla butter cream, both rolled in a sprinkle of sugar and finished with a dusting of icing sugar.

Making a swiss roll, or rolled cake in general was a really big deal to me. The first rolled cake I made was on June 11th 2009 and was my first food photograph and my first bake.... It was a complete disaster in every way!

I can not remember if it was supposed to be a lemon curd Swiss Roll or Roly-Poly but either way it looked and tasted sooo bad!!! Not even my eldest daughter who was one at the time and loved all things sweet (and still does) would not go anywhere near this thing!

That experience put me off rolled cakes for life! That was until *cakecrumbs posted a photo of a tasty looking Chocolate Roulade and I thought to myself maybe it's about time i conquer that fear of that first bake! After two years of baking on average twice weekly I felt maybe I now had a little more experience and knowledge to make it work.

So, 4 years on and I baked my second attempt ever at a rolled cake. I was so excited and nervous! As soon as I tasted it I did the happy dance! It was amazing, the best swiss roll I have ever tasted! Maybe even in my top 5 things I have ever baked! Well worth waiting 4 years to make! The appearance needs some work next time, yes there will be a next time! I need to buy a more suitable baking tray as I only had a square tin on hand so didn't get that wonderful big swirl in the center you would normally. The biggest thing I need to work on is trying to make it without it cracking when rolling but hey, for a second attempt I was pretty darn proud of myself as overall it was a huge success and i am so glad to have overcome my first baking fear and to see how much i have learned in both baking and photography since that very first photo 4 years ago.

My advice to you is that age old saying "If at first you don't succeed, try, try again!" (even if it is 4 years later!!!!) Those of you passionate about baking and cooking will understand just how amazing making a disaster a success feels.

Recipe from Cadburys [link]

Vietnamese Shrimp Rolls with Peanut Sauce

Fri, 26 Apr 2013 16:58:56 PDT

This is a wonderful appetizer for any meals. Here is how to make this delicious summer shrimp rolls - [link]

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Chocolate Fudge Cake w/ Marshmallow Flower

Mon, 29 Apr 2013 16:06:43 PDT

I was going to pile the marshmallow on top then drizzle with chocolate fudge sauce. But then i thought...why not make a flower instead, i like the result, i hope you do as well

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Juicy offer

Fri, 26 Apr 2013 02:29:42 PDT

^{pomegranate

can't refuse}

White Flower Chocolate Cupcake

Thu, 23 May 2013 16:40:25 PDT

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Rainbow J.E.L.L.O.

Tue, 30 Apr 2013 21:35:43 PDT

If you wonder why did i make another rainbow jello? What a great question!! Do take a good look of the "mold" i used here for this rainbow jello, can anyone guess what was it used for originally? Oh go on, take a wild guess, the answer will surprise you for sure.

So far some of you have guessed this rainbow jello was made in (none were correct btw): a frozen lasagna tray, used to have cookies in, a compact storage container, a toy, a computer chip a bit. or a Train a bit, a take out container, a T.V. dinner container, A takeout container, a tray, A pencil case, a Lego container, a clean plastic planting container, Deli container.

got the right answer - her comment - Is it one of those containers that have like, meat in it? and they have like plastic over the top to protect the meat? it's not a durable container, but you can probably make jello in it

YAY for her for the right answer.

What i am trying to say is if you want to make a dessert, there's no need to run out and buy a mold or cookie cutters...all you need is be inventive. For example if you plan on making round cookies, next time if you open up a can of cream of chicken (for example), wash it and there's your cookie cutter.

This rainbow jello is against made with lemon flavor, it is an easy choice for me because i have several lemon trees (regular, pink lemon and Meyer lemon)

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Gone Fishing...

Mon, 06 May 2013 01:25:48 PDT

I made this treat for a little boy's birthday party (he turned 5). He loves fishing, always walking around with a small plastic fishing rod
with a green plastic fish attached on the end. He is super cute!

Moms and Dads...a super cute idea for your adorable child's next birthday party!

You will need:

A small glass or plastic fish bowl
KOOL-AID Burst, Berry Blue - you can use either the powder or perhaps you prefer the liquid ones in the bottles already. (powder ones are much cheaper)
Wilton food coloring in blue - You will just need a little bit of this to enhance the blue hue.
Plain gelatin, you will need 3/4 envelopes for each bowl.
Gummy fish, about 7 fish for each bowl.
Mixed Kool-Aid, food coloring and plain gelatin together (Dissolve thoroughly in boiling hot water). Set aside to allow liquid mixture to cool. Then pour 1/3 mixture into fish bowl, place fish bowl in the refrigerator to set. Add 2 gummy fish then add another 1/3 of liquid mixture. Repeat again.

To eat this, well...i gave them small plastic spoon to eat this treat but they all ended up using their little fingers digging the fish out of the bowl.

To continue the "fishing" theme, there were also Goldfish snack crackers, fresh sugar canes that were cut into thin strips (acting as edible fishing rods), blue jelly beans and plain ice cream cone to put their jelly beans in.

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Mango Crepe

Tue, 14 May 2013 16:19:54 PDT

I made mango crepes this morning for a morning gathering in my garden, they turned out great...!!

This is the recipe i used to make this crepe, super easy, anyone can make this! See [link]. Feel free to use any fruit of your choice, no need to settle for the commonly used bananas and/or raspberries.

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Happy Mother's Day

Sat, 11 May 2013 15:20:54 PDT

May all mothers have a wonderful happy and relaxing day...... Perhaps enjoy a cupcake of two.....

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Passionate For Chocolate Cheesecake

Sat, 18 May 2013 15:06:56 PDT

Passionate For Chocolate Cheesecake - Cheesecake and/or chocolate cheesecake was one of the most popular items mentioned in my latest journal, if you are interested, see journal [link]. I made this delicious sinful dark chocolate cheesecake to show you my appreciation to everyone who supports me on the daily basis. THANK YOU SO MUCH!

This beautiful flower is a red passion flower

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Mini Strawberry Cake

Thu, 16 May 2013 23:26:57 PDT

Mini Strawberry Cake - I made these "prototype" strawberry mini cakes for an upcoming bridal shower. The base of the cake is plain white cake but instead of using water, i used about one pound of strawberry, pureed them and saved nothing but the liquid, then add to cake batter. It has all the essence of a strawberry cake. Turned out really great!

Fun lettering on top said "Yummy!!" plus fun candies for decoration.

All images are ©copyright theresahelmer. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved

Tiny Blue Flower Jello

Thu, 25 Apr 2013 17:44:29 PDT

One of my girl friends who is mad about ice blue color in EVERYTHING and she loves flowers like i do...so i made about 2 dozens of these for her and her family today. Yes she was surprised and her kids acted like many of you...beg their mother not to eat these...!!

"Too pretty to eat" They said.

The flowers were made with colored tapioca balls. The flower Jello were made with Lemon Soda mixed with unflavored gelatin and Wilton food coloring.

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Cheerios Treat

Wed, 08 May 2013 13:12:11 PDT

I used Cheerios cereal instead of the traditional Rice Crispy.

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British BBQ

Mon, 06 May 2013 06:41:53 PDT

Corn on the cob, turkey, pepper, onion, courgette and tomato kebab skewers, hot dogs using high quailty 98% local pork (not the horrible frankfurter type!) with ketchup and mustard. For dessert fruit kebabs with British strawberries (using British strawberries is very important to me, imported strawberries especially those from Spain are awful!) with a drizzle of honey, a sprinkle of cinnamon and Cornish clotted cream (wiki clotted cream if you don't know what it is)

Today is the hottest day of the year so far in the UK so we decided to make the most of it and have a little BBQ in the garden with the kids.

We are not going to buy a BBQ grill especially to use twice a year with the weather the UK has so the skewers and sausages were oven cooked (these can also be grilled or fried) and the corn on the cob simply boiled in salted water before covering with a knob of butter.

I didn't have the hot dogs, as they are not gluten free and I can not stand gluten free bread, I did have the skewers though, which both me and the kids had second and even thirds helpings of same goes for the fruit kebab.

Other than pictured (chicken instead of turkey) cooking other chicken products such as strips, burgers, drumsticks, thighs, hot wings and eating burgers, bbq ribs and drinking beer is another very British thing to have at a bbq oh and bbqing in the rain to!

Refreshed

Thu, 02 May 2013 14:20:14 PDT

Today in San Francisco Bay Area is a record breaking hot day, i made this drink to cool down.

All you need to make this are some sparkling water, a touch fresh lemon juice and a few slices of fresh fruit (i used super sweet tangerine). No calories.

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Crayfish Appetizer

Fri, 03 May 2013 10:47:13 PDT

I made these for as appetizer for a dinner gathering.

I have a question! Have you ever had crayfish? If so, did you like eating them? If not, are you willing to give it a go if you have the chance?

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honey and cinnamon fruit kebabs

Wed, 08 May 2013 07:37:51 PDT

A wonderfuly refreshing BBQ dessert of fruit kebabs using my families favourite fruits including British strawberries (using British strawberries is very important to me, imported strawberries especially those from Spain are awful!) a drizzle of honey, a sprinkle of cinnamon and Cornish clotted cream on the side as a dip (wiki clotted cream if you don't know what it is)

Of course if you are feeling naughty you can add toasted marshmallows, mini cupcakes, brownie pieces, a chocolate sauce, etc, there are so many possilities!

Fresh Splash

Tue, 07 May 2013 06:34:25 PDT

sweet life

Sun, 19 May 2013 06:58:03 PDT

_{Copyright © by Orwald.
2012
All rights reserved.
NOT TO BE EDITED, COPIED, USED ON ANY OTHER WEBSITE WITHOUT MY WRITTEN PERMISSION, NOT TO BE MANIPULATED. NOT TO BE USED AS STOCK. THANK YOU!}

White Grape Gealtin with Blueberries

Sat, 27 Apr 2013 15:15:15 PDT

Super refreshing, please make some for you or your kids, or someone you love or...

All you need:
~ Blueberries - one cup
~ White Grape Juice - one cup
~ Cold Water - 1/4 cup
~ One envelope unflavored gelatin

In a bowl, dissolve gelatin over cold water; let stand until softened, about 5 minutes. In a small pan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grape juice. Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely. Refrigerate until set.

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Raspberry Lemonade II

Wed, 22 May 2013 15:33:44 PDT

Raspberry Lemonade - Just made this for myself...cheers!

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Strawberry Swirl

Wed, 15 May 2013 07:11:50 PDT

dessert time!

Mon, 29 Apr 2013 08:37:43 PDT

look, me and mom baked some... dark chocolate meringues...??? IDK :'D
and yes, they're supposed to look like they exploded :_D

OMNOMNOMNOMNOM sO YUMMY <3

Jam Crumble Tarts

Thu, 16 May 2013 08:55:33 PDT

Strawberry jam gluten free tartlets with a sweet crumble topping.

I am a little obsessed with all the foodie pages on facebook but rarely inspired to actually make any of it until now! As soon as I saw the recipe for this on uktv [link] I just had to make it as crumble is one of my favourite desserts and I love jam. Naturally I made some adjustments to suite my needs. I used gluten free flour, took out the coconut and halved the recipe to make 3 individual tartlets instead of 1 big one. I'm not one for making the same flavour of recipe over and over again but this was amazing, I will have to make it again.

food gallery [link]

my recipes [link]

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I'm Sweet

Wed, 22 May 2013 00:32:56 PDT

330/365
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muzartgrafica
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Bite of Pleasure

Sat, 18 May 2013 06:01:14 PDT

^{Yummy (;

_
this one is for you...}

.: Kawaiiness :.

Sat, 18 May 2013 10:37:42 PDT

Photo taken with Canon EOS 550D
>> Do not use, modify, reproduce my work in any way without my written permission. <<

Lemon Roll Cake w/ Berries and Whipped Cream

Tue, 30 Apr 2013 13:33:16 PDT

_{** Full view, please **
________________________________________________

Lemon Roll Cake with Mixed Berries and Whipped Cream~♥
Put this together for a friend's birthday a couple weeks ago.

It was VERY light and deliciousss...but gone too fast! (*´ｍ`*);;

________________________________________________

Copyright © *asainemuri
Photography may NOT be used without permission.}

ingredients

Sun, 28 Apr 2013 00:24:56 PDT

_{data:104mm, 1/125s, f16, ISO50
location:Hamburg, Germany
camera:Canon EOS 5D Mark III
lens:Canon EF 70-200mm f4.0 L USM

titel: Ingredients
photographer: Ben Kelevra
taken: 2013/04/26
portfolio: [link]}

© Ben Kelevra. You may not use, replicate, manipulate, or modify this image without my permission. All Rights Reserved.

Panda Bear Cookies

Fri, 24 May 2013 17:34:33 PDT

(i did not make these cookies. These came to me in a small sandwich bag from a friend, i do not know who made these. Thank you for your understanding that i do not have the information you need. May i suggest Google or perhaps someone out there might have this information)

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Dirt Cupcakes

Thu, 23 May 2013 07:46:28 PDT

A moist chocolate cake with a silky smooth chocolate butter cream, Oreo dirt and worms.

This was great fun to make with the kids, they loved dipping the cupcakes in the dirt and adding worms to it.

I didn't bother making it gluten free as I used Oreo's but if you are lucky enough to get a GF version such as those from Glutino which you can buy in America (I got sent a packet of them eariler this year and loved them!) or something similar you can make it gluten free without anyone even knowing!

This is not the first time I have used Oreos as dirt!

Chocolate Cake Recipe

Butter Cream Recipe

Sweetheart

Sun, 28 Apr 2013 01:55:11 PDT

Happy Birthday My Sweet Teresa!

I'm so very sorry that I can't give you personally a box of chocolates (and I choosed black chocolate for diet), but I send you a big hug and all my love and I wish you much health, joy, love and to have a very beautiful day, full of many special moments to remember in the carousel of time.

Bittersweet Surrender

Sun, 19 May 2013 23:19:11 PDT

325/365
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Nutella cupcakes

Sun, 05 May 2013 11:05:34 PDT

Grandma's teatime stories

Tue, 14 May 2013 05:19:02 PDT

just a bunch of vintage objects. I borrowed the tea cup and the swan from my mother in law. The spectacles i bought them from the fleamarket.
Thanks for looking !
camera used: Nikon D5000

COPYRIGHT NOTICE
Every 3d image or photo in my gallery are under my copyright and they cannot be used in any way unless you have my written permission. Payment is required in case of commercial use.

Blueberry Biscuit

Wed, 01 May 2013 07:31:48 PDT

(c)

Strawberry

Mon, 06 May 2013 08:15:47 PDT

They are so tasty!

Orange

Wed, 24 Apr 2013 05:34:20 PDT

Inner Glow

Wed, 01 May 2013 11:56:14 PDT

Still remember this one: ?
Yeees, it was the same shooting _{With the back light on thin fruit slices...}
I rediscovered this shot. It just looked good it this strong black and white. I Seriously love Kiwis!!! _Yummy! And they are even photogenic!
Hope you like it!!!

eat me

Thu, 25 Apr 2013 12:36:42 PDT

!!! My : [link]
_{Please like ^ ^}

A good coffee colors life

Wed, 01 May 2013 12:02:31 PDT

My entry at "The Strange Coffee Drinkers" contest of
Here is the link [link]

Featured by: * [link]

bubbles

Sun, 12 May 2013 00:52:03 PDT

week 19, day 129.
more strawberries in water : [link] , [link]
_{Blog [link]
Facebook - [link]
Flickr [link]
♥ Thanks ♥}

Hayley Williams Cupcake !

Thu, 02 May 2013 05:01:37 PDT

[link]

Rainbow Factory Cocktail

Sun, 05 May 2013 11:58:16 PDT

Rainbow Factory Cocktail



 Curacao
 Menthe
 Galliano
 Grenadine

Don't forget visit my Alcohol folder: [link]

Similar drinks:

Visit also my gallery: [link]

Thin Mint Cuppycakes

Wed, 15 May 2013 14:46:17 PDT

682

Fri, 17 May 2013 03:57:23 PDT

Speak love to me

Sun, 05 May 2013 08:18:53 PDT

Liva Patisserie / Ankara